HOSP 186 - Frozen Desserts
- Recent Professors
- Christine Chang
- Recent Semesters
- 2027SP, 2026SP
- Class Size
- Not published
- Difficulty
- 4.4Moderateout of 10
- Credits
- 3
- Prerequisite
- HOSP 185 - Baking II HOSP-185 or equivalent
- 2027SP Sections
- View 2027SP sections of HOSP 186
- Transfers To
- CSU
- Description
- This course introduces students to the theory and techniques used to produce a variety of frozen desserts specific to the culinary industry. Topics include the preparation, formation, and presentation of a variety of frozen desserts including ice creams, sorbets, mousses, and ice-based desserts.
- Usually Held
- Mon Wed 8:00am–9:05am, Mon Wed 9:05am–11:50am, Tue Thu 1:05pm–3:50pm, Tue Thu 12:00pm–1:05pm