HOSP 185 - Baking II
- Recent Professors
- Christine Chang
- Recent Semesters
- 2027SP, 2026SP, 2026FA
- Class Size
- Not published
- Difficulty
- 6.2Demandingout of 10
- Credits
- 3
- Prerequisite
- HOSP 181 - Baking I HOSP-181 or equivalent
- 2027SP Sections
- View 2027SP sections of HOSP 185
- Transfers To
- CSU
- Description
- This course provides an intermediate theoretical and applied study of techniques principles of commercial baking as practiced in hotels, restaurants, and retail bakeries.
- Usually Held
- Tue Thu 8:00am–9:05am, Tue Thu 9:05am–11:50am, Tue Thu 1:05pm–3:50pm, Tue Thu 12:00pm–1:05pm