HOSP 171 - Introduction to Beverage and Service
- Recent Professors
- Oscar Martinez Cabezas
- Recent Semesters
- 2027SP, 2026SP
- Class Size
- Not published
- Difficulty
- 4.2Lightout of 10
- Credits
- 3
- Prerequisite
- HOSP 110 - Sanitation and Safety HOSP-110 (may be taken concurrently)
- 2027SP Sections
- View 2027SP sections of HOSP 171
- Transfers To
- CSU
- Description
- This course provides a foundational study of beverage service operations and control. Topics include basic production, types of beer, wine, and spirits, merchandising, and regulations concerning service of alcoholic and non-alcoholic beverages, including coffee and tea.
- Usually Held
- Tue Thu 1:20pm–3:50pm, Tue Thu 12:00pm–1:20pm, Tue Thu 8:00am–9:20am, Tue Thu 9:20am–11:50am