HOSP 166 - Garde Manger
- Recent Professors
- Christine Chang, Oscar Martinez Cabezas
- Recent Semesters
- 2026FA
- Class Size
- Not published
- Difficulty
- 4.0Lightout of 10
- Credits
- 3
- Prerequisite
- HOSP 165 - Kitchen II HOSP-165 or equivalent
- 2026FA Sections
- View 2026FA sections of HOSP 166
- Transfers To
- CSU
- Description
- This course is a study of the artistic side of cold food preparation from basic garnishes to advanced forcemeat preparations such as gallantines, pates, and mousses with an emphasis on decorated platters and other preparations appropriate for buffet service.
- Usually Held
- Mon Wed 8:00am–9:05am, Mon Wed 9:05am–11:50am, Mon Wed 1:05pm–3:50pm, Mon Wed 12:00pm–1:05pm