HOSP 130 - Introduction to Food and Beverage Management
- Recent Professors
- Oscar Martinez Cabezas
- Recent Semesters
- 2027SP, 2026SP
- Class Size
- Not published
- Difficulty
- 6.2Demandingout of 10
- Credits
- 3
- 2027SP Sections
- View 2027SP sections of HOSP 130
- Transfers To
- CSU
- Description
- This course presents the techniques and procedures of management as they relate to commercial and institutional food and beverage facilities. Functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques will be covered.
- Usually Held
- Tue Thu 12:00pm–3:10pm