HOSP 121 - Purchasing
- Recent Professors
- David Craib, Oscar Martinez Cabezas
- Recent Semesters
- 2027SP, 2026SP, 2026FA
- Class Size
- Not published
- Difficulty
- 7.0Demandingout of 10
- Credits
- 3
- 2027SP Sections
- View 2027SP sections of HOSP 121
- Transfers To
- CSU
- Description
- This course presents current practices in foodservice purchasing, receiving, storage, issuance, and documentation. This course is designed to introduce students to fundamental practices in product identification and evaluation, as well as the organization of a professional foodservice operation.
- Usually Held
- Mon 7:00am–8:20am, Mon 8:20am–10:50am, Wed 8:00am–9:20am, Wed 9:20am–11:50am