HOSP 110 - Sanitation and Safety
- Recent Professors
- Michelle Riley
- Recent Semesters
- 2027SP, 2026SP, 2026FA
- Class Size
- Not published
- Difficulty
- 6.8Demandingout of 10
- Credits
- 3
- 2027SP Sections
- View 2027SP sections of HOSP 110
- Transfers To
- CSU
- Description
- This course presents sanitation practices affecting individual operations. Prevention and control of foodborne illnesses through flow of food and Hazard Analysis Critical Control Point (HACCP) management. Also includes study of worker safety.
- Usually Held
- Mon 4:00pm–7:00pm, Mon 4:00pm–7:10pm, Tue 4:00pm–7:10pm