HOSP 100 - Introduction to Hospitality

    Recent Professors
    Oscar Martinez Cabezas, Karen Connolly, Aaron Prater
    Recent Semesters
    2027SP, 2026SP, 2026FA
    Class Size
    Not published
    Difficulty
    4.2Lightout of 10
    Credits
    3
    2027SP Sections
    View 2027SP sections of HOSP 100
    Transfers To
    CSU
    Description
    This course presents an overview of structure and financial performances of hospitality industry, food and lodging, resorts, tourism enterprises, attractions, and related operations. Focus on orientation to customer service, cultural/economic trends, and career opportunities.
    Usually Held
    Mon Wed 8:00am–11:20am, Tue Thu 12:00pm–3:20pm