HORT 163 - Nursery and Greenhouse Practices: Summer/Fall

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    5.9Demandingout of 10
    Credits
    3
    Transfers To
    CSU
    Description
    This course develops skills needed for managers and supervisors in the wholesale and retail plant nursery industry. It covers topics such as plant production, staging, and marketing, as well as staff management and customer care during the summer and fall seasons. Additionally, it includes office practices, business operations, and management and marketing for container, hydroponics, and aquaponic greenhouse systems.