Transfers ToCSUDescriptionThis course presents the history, current state, and future of Controlled Environment Growing (CEG), also known as Controlled Environment Agriculture (CEA). Topics include hydroponics, aquaponics, and aeroponic systems, as well as a review of basic plant anatomy and physiology. Emphasis is placed on cultural practices, plant protection (insects and diseases), pollination/fertilization and bee management, plant nutrition and disorders, irrigation systems and nutrient solutions, transplant production, structures, control systems and energy conservation, harvesting, grading and storage, marketing and economics of CEG systems.Usually HeldThu 3:00pm–6:10pm, Tue 3:00pm–5:05pm