PSTR 1301 - Fundamentals of Baking
- Recent Professors
- B. Carrizales, E. Estrada
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 12–15 students
- Difficulty
- 4.7Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of PSTR 1301
- Transfers To
- Not transferable
- Usually Held
- Mon 11:00am–1:50pm, Mon 9:00am–10:50am, R 10:00am–11:50am, R 12:00pm–2:50pm