Recent SemestersSpring 2027, Winter 2027, Fall 2026, Spring 2026Class SizeNot publishedCredits5PrerequisiteCHEM 1A, CHEM 1AH, CHEM 25 or CHEM 30A with a grade of C or better Transfers ToUC and CSUCal-GETC Area 5A · Cal-GETC Area 5C · IGETC Area 5C · IGETC Area 5A · CSU GE Area B1 · CSU GE Area B3DescriptionThis course is the second quarter of the general inorganic, organic, and biological chemistry course for students entering allied health fields. Introduction to General, Organic, and Biochemistry II focuses on organic chemistry and biochemistry. Topics covered include organic structure, nomenclature, physical properties, and reactivity of small organic molecules. Functional groups will be introduced in the context of their reactivity and biochemical roles. Additional biochemistry topics surveyed include biological macromolecules (carbohydrates, fatty acids and lipids, amino acids and proteins, nucleic acids, and DNA) as well as metabolism and enzymatic reactions. The physical and chemical properties of these biological molecules will be examined.Usually HeldFri 11:30am–2:20pm, Fri 9:30am–11:20am, Mon Wed 5:30pm–7:20pm, Mon Wed 8:30pm–10:20pm 