Recent SemestersSpring 2027, Winter 2027, Fall 2026, Summer 2026, Spring 2026Class SizeNot publishedCredits4 Transfers ToCSUCSU GE Area EDescriptionThis course is an introduction to the laws, regulations, standards, policies, and procedures related to early childhood curriculum, health safety, and nutrition. The key components that ensure physical health, mental health, and safety for both children and staff will be identified, along with the importance of collaboration with families and health professionals. Focus is put on integrating the concepts into everyday planning and program development for all children. (This course meets the California State requirements for health, safety, and nutrition, National Association Education of Young Children (NAEYC) Standard 1. Promoting Child Development and Learning; 1a,1b and 1c and Standard 5. Using Content Knowledge to Build Meaningful Curriculum; 5a, 5b and 5c. National Board of Professional Teaching Standards (NBPTS) Standards 1, 3 and 4 and Council for Exceptional Children (CEC) Standards 1, 2 and 3.)Usually HeldThu 11:30am–12:20pm, Thu 12:30pm–1:20pm, Tue Thu 12:30pm–1:20pm 