Transfers ToCSUDescriptionCovers the basics of cultivating edible plants in small scale urban settings, including annual and perennial vegetables as well as shrubs and trees that produce edible fruit. San Diego's climate allows for the production of many tropical and sub-tropical edibles as well as deciduous trees that require some winter chill. Topics include suitable crops, planting techniques, irrigation, fertilizers, maintenance, pests and diseases, and harvest and storage requirements. (CSU) 