NUTR 232 - PRINCIPLES OF FOOD WITH LAB
- Recent Professors
- Elisabeth Deswart, Caryn Coffman
- Recent Semesters
- Fall 2026, Fall 2025
- Class Size
- 24 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of NUTR 232
- Transfers To
- CSU
- Description
- Applies food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutritional values.