HOSP 730 - INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT
- Recent Professors
- Kendi Root
- Recent Semesters
- Spring 2026
- Class Size
- 40 students
- Difficulty
- 4.5Moderateout of 10
- Credits
- 0
- Spring 2026 Sections
- View Spring 2026 sections of HOSP 730
- Transfers To
- Not transferable
- Description
- Explore and develop techniques and procedures of management as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques.