TransfermaticHOSP at Cuesta College

    HOSP 270 - HOSPITALITY COST CONTROL

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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Transfers To
    CSU
    Description
    Analyzes food, beverage, labor and other costs within a hospitality operation. Emphasizes problem solving, applying cost control techniques to maximize profits while managing expenses. Topics include: establishing standards, cost-value-profit analysis, forecasting, purchasing and storage controls, menu costing and pricing, theft prevention and labor cost controls.