TransfermaticHOSP at Cuesta College

    HOSP 230 - INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT

    Recent Professors
    Kendi Root
    Recent Semesters
    Spring 2026
    Class Size
    40 students
    Credits
    3
    Spring 2026 Sections
    View Spring 2026 sections of HOSP 230
    Transfers To
    CSU
    Description
    Explore and develop techniques and procedures of management as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques.