HEALTH 267 - Food and Culture
- Recent Professors
- Melissa D. Cline
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 45 students
- Difficulty
- 5.8Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HEALTH 267
- Transfers To
- CSUCSU GE Area E
- Description
- A multi-cultural perspective on traditional and contemporary food choices. Considers customs associated with food in relation to religion, geography, health/medicine, human survival and symbolism. The impact of socioeconomics, phycological considerations and implications, historical events, population movements, and geography are also discussed.