Transfers ToCSUCSU GE Area EDescriptionReview of the literature on the basic nutrients of protein, fat, carbohydrate, vitamins, minerals and water. Development of the skills necessary to analyze, evaluate and prescribe a dietary intake for weight loss, weight maintenance and weight gain. Study of the relationship between nutrition and disease and the psycho-social factors and stressors contributing to eating disorders. This course includes content and experiences appropriate for students wishing to earn honors credit. 