HEALTH 263 - Nutrition and Health

    Recent Professors
    Anne E. Atkinson, Kayle S. Hurst, Melissa D. Cline, Shawnyse L. Debaun
    Recent Semesters
    Spring 2027, Fall 2026, Summer 2026, Spring 2026
    Class Size
    45 students
    Difficulty
    5.6Moderateout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of HEALTH 263
    Transfers To
    CSUCSU GE Area E
    Description
    Review of the literature on the basic nutrients of protein, fat, carbohydrate, vitamins, minerals and water. Development of the skills necessary to analyze, evaluate and prescribe a dietary intake for weight loss, weight maintenance and weight gain. Study of the relationship between nutrition and disease and the psycho-social factors and stressors contributing to eating disorders.
    Usually Held
    Mon Wed 7:50am–9:40am, Mon Wed 7:35am–9:25am