TransfermaticFIRET at Crafton Hills College

    FIRET 525 - Food Unit Leader (S-357)

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1.5
    Prerequisite
    As required by the National Wildfire Coordinating Group
    Transfers To
    Not transferable
    Description
    Introduction to the methodology for determining the method of feeding, obtaining the equipment and supplies to operate food service facilities at base and camps. Appropriate health and safety measures. Graded on a Pass or No Pass basis only.