Transfers ToUC and CSUCal-GETC Area 4 · IGETC Area 4 · CSU GE Area DDescriptionNUTRI 310 Cultural Foods of the World Units: 3 Hours: 54 hours LEC Prerequisite: None. Advisory: LIBR 318 Transferable: CSU; UC General Education: Local GE L4; Cal-GETC Area 4 This course compares various western and non-western culture food customs and patterns including their social, religious, economic and aesthetic significance. The nutritional status of various cultures as it relates to geographic agricultural and socioeconomic factors will be explored. Ethnocentrism, gender- related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world will also be compared.Usually HeldThu 3:30pm–6:05pm 