HS 013 - GENERAL NUTRITION

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    Class Size
    Not published
    Credits
    3
    Prerequisite
    ENG 051 with a grade of "C" or better
    Transfers To
    CSUCSU GE Area E
    Description
    Total Lecture Hours: 54 This course is a study of the chemical compositions of foods and their utilization by the body. Students study the roles, functions, and interactions of proteins, fats, carbohydrates, vitamins, minerals, and water. Practical problems of nutrition and relationship of adequate diet to physical and mental health are covered. Formerly known as