Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits3PrerequisiteENG 051 with a grade of "C" or better Transfers ToCSUCSU GE Area EDescriptionTotal Lecture Hours: 54 This course is a study of the chemical compositions of foods and their utilization by the body. Students study the roles, functions, and interactions of proteins, fats, carbohydrates, vitamins, minerals, and water. Practical problems of nutrition and relationship of adequate diet to physical and mental health are covered. Formerly known as