TransfermaticHOSP at Copper Mountain College

    HOSP 002 - HOSPITALITY COST CONTROL

    Recent Professors
    J. McCray
    Recent Semesters
    Spring 2026, Winter 2026
    Class Size
    Not published
    Credits
    3
    Spring 2026 Sections
    View Spring 2026 sections of HOSP 002
    Transfers To
    CSU
    Description
    Total Lecture Hours: 54 In this course, students analyze and manage food, beverage, labor, and other costs within a hospitality operation. There is an emphasisonproblem-solvingandapplyingcostcontroltechniquesto maximizeprofitswhilemanagingexpenses.Topicsincludeestablishing standards, cost-volume-profit analysis, forecasting, purchasing, storage controls, menu costing and pricing, theft prevention, and labor control. This course may include field trips.