Transfers ToNot transferableDescriptionTotal Lab Hours: 225 hrs for paid or 180 hrs of unpaid This work experience course provides supervised employment to assist students in acquiring desirable work habits, attitudes, and skills to enable them to become productive employees in the Culinary discipline. Students gain career awareness in this course. Some vocational programs require internship credits. Credit in Work Experience Culinary courses may be accrued at the rate of one to eight units per semester for a maximum of sixteen units. 