CULN 002A - DAIRY PRODUCTS, BREAKFAST FOODS, SALADS, AND APPETIZERS
- Recent Professors
- D. LaGuardia
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- CULN-001A with a grade of "C" or better OR a San Bernardino County Food Handlers Certificate that must be current for the duration of the course. This will be verified by Admissions and Records prior to enrollment.
- Fall 2026 Sections
- View Fall 2026 sections of CULN 002A
- Transfers To
- CSU
- Description
- Total Lecture Hours: 36
- Usually Held
- Mon 6:30pm–9:50pm, Wed 6:30pm–8:40pm