Transfers ToNot transferableDescriptionTotal Lab Hours : 60 Thiscoursecoverstheformation,management,operations,and closingofamerchandiseretailkiosk.Studentslearnentrepreneurship, management, human resources, marketing, inventory control, budgeting, bookkeeping, accounting, banking, cash management, operations, and the reporting of the financial results of the business. This course is recommended for students who wish to explore a career in business management, retail operations, entrepreneurship, bookkeeping, financial accounting, managerial accounting, marketing, human resources, and customer service. This course will provide students with career awareness for various positions. 