Transfers ToNot transferableDescriptionThis course will focus on learning and practicing basic to advanced culinary skills and techniques. Students will be introduced to culinary vocabulary, ingredients, equipment, and principles of cooking. Assignments will be given to assist students im improving existing skills while learning new ones. Assignments will include reading and understanding of written recipes; preparation of cold and hot food; and presentation of dishes to be shared in a family style setting.Usually HeldMon Tue Wed Thu 10:20am–1:35pm, Mon Tue Wed Thu 9:00am–10:20am 