TransfermaticCULIN at Contra Costa College

    CULIN 241B - Advanced Classical and Modern Food Preparation

    Recent Professors
    Elisabeth Schwarz
    Recent Semesters
    2027SP, 2026SP, 2026FA
    Class Size
    Not published
    Credits
    8
    Prerequisite
    CULIN241A - Introduction to Classical and Modern Food Preparation AND Co-Requisite CULIN095C - Catering Laboratory for CULIN-241B
    2027SP Sections
    View 2027SP sections of CULIN 241B
    Transfers To
    CSU
    Description
    In this course, students go beyond CULIN-241A to further develop and utilize their skills in butchery, garde manger, and management. Students must use the skills learned in CULIN-120 and CULIN241-A to operate the Culinary Academy's restaurant effectively.
    Usually Held
    Mon Tue Wed Thu 8:00am–2:25pm