CULIN 241A - Introduction to Classical and Modern Food Preparation
- Recent Professors
- Elisabeth Schwarz
- Recent Semesters
- 2027SP, 2026SP, 2026FA
- Class Size
- Not published
- Credits
- 8
- Prerequisite
- CULIN120 - Introduction to Fundamentals in Food Service AND Co-Requisite CULIN095B - Catering Laboratory for CULIN-241A
- 2027SP Sections
- View 2027SP sections of CULIN 241A
- Transfers To
- CSU
- Description
- This course allows the student to expand the cooking theories and techniques learned in CULIN-120 and put them to practical application. Food is prepared for lunch service which is served from 11:00 am - 1:15 pm.
- Usually Held
- Mon Tue Wed Thu 8:00am–2:25pm