TransfermaticCULIN at Contra Costa College

    CULIN 231 - Cake Finishing and Restaurant Desserts

    Recent Professors
    Yoshiko Murakami, Stacy Smith
    Recent Semesters
    2027SP, 2026SP, 2026FA
    Class Size
    Not published
    Credits
    9
    Prerequisite
    CULIN120 - Introduction to Fundamentals in Food Service AND Co-Requisite CULIN095G - Catering Laboratory for CULIN-231
    2027SP Sections
    View 2027SP sections of CULIN 231
    Transfers To
    CSU
    Description
    This course will provide laboratory experiences in cake finishing, chocolate, piping techniques, and individual desserts. This course will focus on European style desserts and presentation. Competencies include plating, garnishing, and design of your own recipes. For students earning degrees or certificates in classical/modern food preparation, a study and production of basic dough, pastries, and cake decoration will be included.
    Usually Held
    Tue Wed Thu Fri 7:55am–8:40am, Tue Wed Thu Fri 8:40am–1:25pm