TransfermaticCULIN at Contra Costa College

    CULIN 230 - Commercial Baking

    Recent Professors
    Yoshiko Murakami, Stacy Smith
    Recent Semesters
    2027SP, 2026SP, 2026FA
    Class Size
    Not published
    Credits
    9
    Prerequisite
    CULIN120 - Introduction to Fundamentals in Food Service AND Co-Requisite CULIN095F - Catering Laboratory for CULIN-230
    2027SP Sections
    View 2027SP sections of CULIN 230
    Transfers To
    CSU
    Description
    This course provides advanced students experience in cake mixing methods and dessert creams. Students will develop skills in producing layer cakes, cake rolls and garnishes and decorations. Competencies include cake cutting, writing and piping decorations.
    Usually Held
    Tue Wed Thu Fri 7:55am–8:40am, Tue Wed Thu Fri 8:40am–1:25pm