TransfermaticCULIN at Contra Costa College

    CULIN 200 - California Cuisine

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Transfers To
    Not transferable
    Description
    This course will teach the fundamental principles of preparing California Cuisine. The course will focus on cooking techniques, styles and ingredients. There will be a focus on locally grown produce with an emphasis on organic produce.