TransfermaticCULIN at Contra Costa College

    CULIN 131 - Introduction to Pastry Product Preparation

    Recent Professors
    Yoshiko Murakami, Stacy Smith
    Recent Semesters
    2027SP, 2026SP, 2026FA
    Class Size
    Not published
    Credits
    9
    Prerequisite
    CULIN120 - Introduction to Fundamentals in Food Service AND Co-Requisite CULIN095E - Catering Lab for CULIN-131
    2027SP Sections
    View 2027SP sections of CULIN 131
    Transfers To
    CSU
    Description
    This course builds on the fundamental skills and techniques introduced in CULIN-130. The course will emphasize increased speed and efficiency in completing assignments for quantity production. Pastry and cake preparation will be studied and practiced.
    Usually Held
    Tue Wed Thu Fri 7:55am–8:40am, Tue Wed Thu Fri 8:40am–1:25pm