TransfermaticCULIN at Contra Costa College

    CULIN 127 - Becoming ServSafe Certified

    Recent Professors
    CCC Staff, Rosana Brito, Stacy Smith
    Recent Semesters
    2027SP, 2026SP, 2026FA
    Class Size
    Not published
    Credits
    3
    Prerequisite
    CULIN120 - Introduction to Fundamentals in Food Service AND Co-Requisite CULIN095D - Catering Laboratory for CULIN-130
    2027SP Sections
    View 2027SP sections of CULIN 127
    Transfers To
    CSU
    Description
    This course is designed for students going into the food industry. Students will be prepared to take the ServSafe Certification Exam. Passing the Certification Test will increase employability and the certification will last for five years. Petition to repeat intended for legally mandated certification training.
    Usually Held
    Wed 4:05pm–7:15pm