CULIN 095A - Catering Laboratory for CULIN-120
- Recent Professors
- Elisabeth Schwarz
- Recent Semesters
- 2027SP, 2026SP, 2026FA
- Class Size
- Not published
- Credits
- 1
- 2027SP Sections
- View 2027SP sections of CULIN 095A
- Transfers To
- Not transferable
- Description
- This course provides an introduction to the fundamentals of food service in a learning environment (restaurant laboratory) where students develop skills in catering to enhance their culinary training learned in CULIN-120. The Culinary department conducts catering events on and off campus where students gain valuable on-the-job experience. This course covers the complete set of catering experiences from menu selection to event participation and execution.