NFOO 115 - Nutrition for Infants and Young Children
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 5.5Moderateout of 10
- Credits
- 3
- Transfers To
- CSU
- Description
- In this course, students study the nutrient needs of children from conception through puberty. Topics include nutrient sources and functions, energy balance, assessment of food intake according to current guidelines and standards, food safety and sanitation, policies and practices for childcare food programs including public resources, menu planning, and integration of nutrition education into early childhood education programs. PHILOSOPHY (PHIL)