NFOO 110 - Nutrition
- Recent Professors
- Valerie Henderson, Rebecca Engstrom, Jill Gray
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026, Winter 2026, Fall 2025
- Class Size
- 30–40 students
- Difficulty
- 5.2Moderateout of 10
- Credits
- 3
- Prerequisite
- None
- Fall 2026 Sections
- View Fall 2026 sections of NFOO 110
- Transfers To
- CSUCSU GE Area E
- Description
- This course is an introduction to the basic principles of nutrition as they relate to the health and physical wellness of individuals. The topics covered include macronutrients, micronutrients, diet and health, weight management, dietary analysis, current nutrition trends, food safety, and physical fitness.
- Usually Held
- Mon Tue Wed Thu 8:00am–10:10am, Mon Tue Wed Thu 9:00am–11:10am, Mon Wed 8:00am–9:25am