CHILD 26 - Health, Safety, and Nutrition
- Recent Professors
- Carrie Graham, Donna Meiss
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 40 students
- Difficulty
- 6.1Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHILD 26
- Transfers To
- CSU
- Description
- This course explores laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. The topics include the teacher’s role in prevention strategies, lead prevention in child care, nutrition and meal planning, integrating health safety and nutrition experiences into daily routines, and overall risk management.
- Usually Held
- Wed 5:00pm–8:05pm