PSTR 1301 - Fundamentals of Baking
- Recent Professors
- Jill McCord, Natalie Owles
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 16 students
- Difficulty
- 6.6Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of PSTR 1301
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 8:00am–12:50pm, Mon Tue 5:30pm–10:20pm, Mon Tue 8:00am–12:50pm, Mon Wed 5:30pm–10:20pm