Recent SemestersFall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025Class Size33 studentsCredits3 Transfers ToCSUCSU GE Area EDescriptionThis course is an introduction to nutrition as a health science that examines the function of macro and micronutrients and their relation to health. The metabolic action, requirements, and food sources of the nutrients are also studied. Diets for pregnant mothers, children, teenagers, and older adults are covered as well as the nutritional needs throughout the lifespan. Nutritional deficiencies and excesses as well as the recommended nutrient intakes and the role of diet in the development of chronic disease as well as diets for chronic illness and conditions are examined. C-ID NUTR 110. 