HOSP 0506 - Food Start-ups: Business Planning for Restaurants, Caterers, and Food Trucks
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 0
- Transfers To
- Not transferable
- Description
- This course will cover food service management for all categories of operations. Topics include organizational structure, communication throughout the operation, event planning and management, on and off-site catering, dining room service, food and beverage marketing, legal considerations, job descriptions and hiring. Food service math and computer applications will be integrated throughout the course.