TransfermaticHOSP at College of the Siskiyous

    HOSP 0504 - Food Preparation and Dining Services

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0
    Transfers To
    Not transferable
    Description
    The course provides students with the basic skills required for entry-level work in professional kitchens. The curriculum includes intensive hands-on training providing food training.