TransfermaticFCS at College of the Siskiyous

    FCS 0960 - Natural Food Planning and Preparation

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1.5
    Transfers To
    Not transferable
    Description
    This course will explore options in personal food plans by creating a holistic approach for both the physical environment of the student as well as the community as a whole. Awareness in sustainable food preparation and exposure to seasonal food choices, as well as basic food safety procedures, are also covered.