AG 9061 - Applied Agriculture and Food Skills Lab

    Recent Professors
    Alia Declusin
    Recent Semesters
    Fall 2025
    Class Size
    40 students
    Credits
    3
    Fall 2025 Sections
    View Fall 2025 sections of AG 9061
    Transfers To
    Not transferable
    Description
    In this course, students will learn the basic principles of ecological agriculture: how different farming methods affect the soil and climate and how to make compost, plant a garden, harvest, and preserve food. The lecture portion of the course will cover farm policy. The course includes working in the COS greenhouse as well as field trips to local farms, ranches, and commercial kitchens.
    Usually Held
    Mon Tue Thu Fri 10:52am–11:44am