Transfers ToCSUCSU GE Area B2DescriptionThis is a course in principles of Animal Science. The course will provide an overview of the origin, characteristics, adaptation and contribution of domesticated farm animals to the agriculture industry from a scientific perspective. Topics will include cell biology, animal anatomy, physiology, reproduction, nutrition, health, retail products and by-products as well as behavior and genetics. Current topics include the influence of humans in genetic engineering, trait selection, and productivity as well as animal welfare and industry policy issues. Lab components include experimental design and reporting, animal dissections, basic animal handling, basic husbandry practices, and applied use of biotechnology in animal science.Usually HeldMon Tue Fri 11:50am–12:40pm, Mon Tue Thu Fri 2:25pm–3:15pm, Mon Tue Wed Thu 1:35pm–2:25pm, Thu 9:30am–10:45am 