NUTR 20 - Cultural Foods
- Recent Professors
- Jeffrey Riggs, Kyran Wiley
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
- Class Size
- 20 students
- Difficulty
- 2.8Lightout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of NUTR 20
- Transfers To
- UC and CSUCal-GETC Area 4 · IGETC Area 4G · CSU GE Area D7 · CSU GE Area E
- Description
- Examination of the cultural and social meanings of food, food behaviors and food systems. Emphasis on the regional, ethnic and religious influences on food habits.
- Usually Held
- Fri 8:10am–10:00am, Mon 5:10pm–7:00pm, Mon Tue Wed Thu 8:00am–10:05am, Tue 5:10pm–7:00pm