NUTR 107 - Sanitation and Safety

    Recent Professors
    Kyran Wiley
    Recent Semesters
    Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
    Class Size
    30–40 students
    Credits
    2
    Fall 2026 Sections
    View Fall 2026 sections of NUTR 107
    Transfers To
    CSU
    Description
    This course provides accurate, up-to-date information for all levels of employees in all aspects of food handling. It includes laws and regulations for food safety within the rapidly growing restaurant and food service industry. Students may elect to take the National Food Safety certificate exam at the end of the course.
    Usually Held
    Mon 5:10pm–9:00pm, Thu 5:10pm–9:00pm