NUTR 107 - Sanitation and Safety
- Recent Professors
- Kyran Wiley
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 30–40 students
- Difficulty
- 3.0Lightout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of NUTR 107
- Transfers To
- CSU
- Description
- This course provides accurate, up-to-date information for all levels of employees in all aspects of food handling. It includes laws and regulations for food safety within the rapidly growing restaurant and food service industry. Students may elect to take the National Food Safety certificate exam at the end of the course.
- Usually Held
- Thu 5:10pm–9:00pm