Recent SemestersFall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024Class Size30–40 studentsCredits2 Transfers ToCSUDescriptionThis course provides accurate, up-to-date information for all levels of employees in all aspects of food handling. It includes laws and regulations for food safety within the rapidly growing restaurant and food service industry. Students may elect to take the National Food Safety certificate exam at the end of the course.Usually HeldMon 5:10pm–9:00pm, Thu 5:10pm–9:00pm