CULN 226 - Industry Management
- Recent Professors
- Kyran Wiley
- Recent Semesters
- Spring 2026, Spring 2025, Spring 2024, Spring 2023, Spring 2022
- Class Size
- 24–30 students
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of CULN 226
- Transfers To
- Not transferable
- Description
- This course provides an introduction to the management principles and practices within the restaurant and hospitality industry. Emphasizing leadership, effective planning, communication, and organizational skills, students will explore the essential qualities needed to succeed in culinary management.
- Usually Held
- Tue 6:10pm–9:00pm